The airport apron, apron, flight line, or ramp is the area of an airport where aircraft are parked, unloaded or loaded, refueled, boarded, or maintained. Although the use of the apron is covered by regulations, such as lighting on vehicles, it is typically more accessible to users than the runway or taxiway. However, the apron is not usually open to the general public, and a permit may be required to gain access. An apron's designated areas for aircraft parking are called aircraft stands.
By extension, the term apron is also used to identify the air traffic control (ATC) position responsible for coordinating movement on this surface at busier airports. When the aerodrome control tower does not have control over the apron, the use of the apron may be controlled by an apron management service (also known as apron control or apron advisory) to provide coordination between the users. Apron control allocates aircraft parking stands (gates) and communicates this information to tower or ground control and to airline handling agents; it also authorises vehicle movements where they could conflict with taxiing aircraft such as outside of painted road markings. The authority responsible for the aprons is also responsible for relaying to ATC information about the apron conditions such as water, snow, construction or maintenance works on or adjacent to the apron, temporary hazards such as birds or parked vehicles, systems failure etc. Procedures should be established for a coordinated information provision between the aircraft, vehicle, apron control unit and ATC to facilitate the orderly transition of aircraft between the apron management unit and the aerodrome control tower.
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