Redcurrant in the context of "Berries"

⭐ In the context of Berries, redcurrants are considered to be different from botanical berries because they are classified as what type of fruit?

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⭐ Core Definition: Redcurrant

The redcurrant or red currant (Ribes rubrum) is a member of the genus Ribes in the family Grossulariaceae. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions.

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👉 Redcurrant in the context of Berries

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries,‍ such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate.

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Redcurrant in the context of Berry (botany)

In botany, a berry is a fleshy fruit produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds.

Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans.

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Redcurrant in the context of Ribes

Ribes (/ˈrbz/) is a genus of approximately 200 known species of flowering plants, predominantly native to the temperate regions of the Northern Hemisphere. The genus includes species commonly referred to as redcurrants, blackcurrants, whitecurrants, and gooseberries. Several species are cultivated both for their edible fruit and as ornamental plants in horticulture. Ribes is the sole genus in the plant family Grossulariaceae.

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Redcurrant in the context of Zante currant

Zante currants, Corinth raisins, Corinthian raisins or simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus Ribes and not usually prepared in dried form.

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