In chemistry, an amphiphile (from Greek αμφις (amphis) 'both' and φιλíα (philia) 'love, friendship'), or amphipath, is a chemical compound possessing both hydrophilic (water-loving, polar) and lipophilic (fat-loving, nonpolar) properties. Such a compound is called amphiphilic or amphipathic. Amphiphilic compounds include surfactants and detergents. The phospholipid amphiphiles are the major structural component of cell membranes.
Amphiphiles are the basis for a number of areas of research in chemistry and biochemistry, notably that of lipid polymorphism.