Almond biscuit in the context of "Eat"

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⭐ Core Definition: Almond biscuit

An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms.Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits (Armenian: նաշաբլիթ), qurabiya (a shortbread biscuit made with almonds), Moroccan biscuits and desserts, and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond.

In Norway, sandbakelse or sandkake are a type of almond cookie that is baked in fluted tins.

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Almond biscuit in the context of Feeding

Eating (also known as consuming) is the ingestion of food. In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth. Animals and other heterotrophs must eat in order to survive – carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies.

For humans, eating is more complex, but is typically an activity of daily living. Physicians and dieticians consider a healthful diet essential for maintaining peak physical condition. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice: as part of a diet or as religious fasting. Limited consumption may be due to hunger or famine. Overconsumption of calories may lead to obesity and the reasons behind it are myriad, however, its prevalence has led some to declare an "obesity epidemic".

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