Almond in the context of "Embryo"

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⭐ Core Definition: Almond

The almond (Prunus amygdalus, syn. Prunus dulcis (Mill.) D.A.Webb, nom. illeg. non Prunus dulcis Rouchy) is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancid more quickly. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan.

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Almond in the context of Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.

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Almond in the context of Peach

The peach (Prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. It is relatively short lived, usually not exceeding twenty years of age. Peaches were first domesticated and cultivated in China during the Neolithic period. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus, which also includes the cherry, apricot, almond, and plum, and which is part of the rose family.

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Almond in the context of Prunus

Prunus is a genus of flowering trees and shrubs from the family Rosaceae. The genus includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit). The genus has a cosmopolitan distribution, being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, There are about 340 accepted species as of March 2024.

Many members of the genus are widely cultivated for their sweet, fleshy fruit and for decorative purposes of their flowers. Prunus fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel"), which is edible in some species (such as sweet almonds), but poisonous in many others (such as apricot kernels). Besides being eaten off the hand, most Prunus fruit are also commonly used in processing, such as jam production, canning, drying, and the seeds for roasting.

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Almond in the context of Algarve, Portugal

The Algarve (UK: /ælˈɡɑːrv, ˈælɡ-/, US: /ɑːlˈɡɑːrvə, ælˈ-/, European Portuguese: [alˈɣaɾvɨ] ) is the southernmost NUTS II region of continental Portugal. It has an area of 4,997 km (1,929 sq mi) with 467,495 permanent inhabitants and incorporates 16 municipalities (concelhos or municípios in Portuguese).

The region has its administrative centre in the city of Faro, where both the region's international airport and public university, the University of Algarve, are located. The region is the same as the area included in the Faro District and is subdivided into two zones, one to the West (Barlavento) and another to the East (Sotavento). Tourism and related activities are extensive and make up the bulk of the Algarve's summer economy. Production of food which includes fish and other seafood, as well as different types of fruit and vegetables such as oranges, figs, plums, carob pods, almonds, avocados, tomatoes, cauliflowers, strawberries, and raspberries, are also economically important in the region.

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Almond in the context of Gawler River (South Australia)

The Gawler River is a river located in the Adelaide Plains district of the Mid North region in the Australian state of South Australia.

The district surrounding the river produces cereal crops and sheep for both meat and wool, as well as market gardens, almond orchards and vineyards.

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Almond in the context of Mandorla

A mandorla is an almond-shaped aureola, i.e. a frame that surrounds the totality of an iconographic figure. It is usually synonymous with vesica, a lens shape. Mandorlas often surround the figures of Jesus Christ and the Virgin Mary in traditional Christian iconography. It is distinguished from a halo in that it encircles the entire body and not just the head. It is commonly used to frame the figure of Christ in Majesty in early medieval and Romanesque art, as well as Byzantine art of the same periods. It is the shape generally used for mediaeval ecclesiastical seals, secular seals generally being round.

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Almond in the context of Blossom

In botany, blossoms are the flowers of stone fruit trees (genus Prunus) and of some other plants with a similar appearance that flower profusely for a period of time in spring.

Colloquially, flowers of orange are referred to as such as well. Peach blossoms (including nectarine), most cherry blossoms, and some almond blossoms are usually pink. Plum blossoms, apple blossoms, orange blossoms, some cherry blossoms, and most almond blossoms are white in colour.

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