Agriculture in Turkey in the context of Agricultural subsidy


Agriculture in Turkey in the context of Agricultural subsidy

⭐ Core Definition: Agriculture in Turkey

Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; and Turkey is the world's largest grower of hazelnuts, apricots, and oregano. Almost all the seeds used in Turkey are produced domestically.

Half of Turkey's land is agricultural, and farming employs about 15% of the workforce, but under half a million farmers. It provides about 10% of exports and over 5% of gross domestic product (GDP). Over 380 billion lira of agricultural subsidy is budgeted for 2024.

↓ Menu
HINT:

In this Dossier

Agriculture in Turkey in the context of Yenişehir, Bursa

Yenişehir (Turkish pronunciation: ['jeniʃehiɾ]) is a municipality and district of Bursa Province, Turkey. Its area is 720 km, and its population is 54,844 (2022). It is 52 km far from the east of Bursa and Bursa city center. Bursa's international airport is within the borders of Yenişehir. For this reason, the airport is called 'Yenişehir Airport'.

The district economics is agriculture- and livestock-based. Although founded by the municipality in 2004, the Yenişehir Organized Industrial Zone began the industrialization boom. It is the number one district of Bursa, especially in the export of agricultural products. Tomato and capsicum cultivation is world famous.

View the full Wikipedia page for Yenişehir, Bursa
↑ Return to Menu

Agriculture in Turkey in the context of Proso millet

Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. Major cultivated areas include Northern China, Himachal Pradesh of India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States. About 500,000 acres (200,000 hectares) are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet (Serbo-Croatian: proso/просо, Czech: proso, Polish: proso, Russian: просо).

Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis, the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.

View the full Wikipedia page for Proso millet
↑ Return to Menu