Agavoideae in the context of "Agave"

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⭐ Core Definition: Agavoideae

Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales. It has previously been treated as a separate family, Agavaceae, and by 2020, several sources had restored the taxonomic status of Agavaceae as an independent family.

The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree). About 640 species are placed in around 23 genera; they are widespread in the tropical, subtropical, and warm temperate regions of the world.

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Agavoideae in the context of Yucca

Yucca (/ˈjʌkə/ YUCK-uh) is both the scientific name and common name for a genus native to North America from Panama to southern Canada. It contains 50 accepted species. In addition to yucca, they are also known as Adam's needle or Spanish-bayonet. The genus is generally classified in the asparagus family in a subfamily with the Agave, though historically it was part of the lily family. The species range from small shrubby plants to tree-like giants, such as the Joshua tree. All yuccas have rosettes of leaves that taper to points and inflorescences with many flowers that are mainly cream white with thick petals. Though adapted to a wide range of climates the plants are xerophytes, ones that specialize in dry living conditions.

The tight relationship between the yucca plants and their pollinators, the yucca moths from the genera Tegeticula and Parategeticula, is a well known example of evolutionary mutualism. They are an important part of the ecology of North American deserts, providing shelter to small animals and creating habitats. The human uses of yuccas include garden plants, as food, and for extracts. The flower petals of various species are eaten as a part of local cuisine, particularly in Central America and Mexico. Historically, the yucca was extensively used for its fibers to make cords, baskets, mats, and sandals. It continues to be used by native peoples for traditional soaps.

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Agavoideae in the context of Mezcal

Mezcal (/mɛˈskæl/ , Latin American Spanish: [mesˈkal] ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.

Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has almost 200 species. Mezcal is made from over 30 Agave species, varieties, and subvarieties.

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Agavoideae in the context of Hosta

Hosta (/ˈhɒstə/, syn. Funkia) is a genus of plants commonly known as hostas, plantain lilies and occasionally by the Japanese name gibōshi. Hostas are widely cultivated as shade-tolerant foliage plants. The genus is placed in the family Asparagaceae, subfamily Agavoideae, and is native to northeast Asia (China, Japan, Korea, and the Russian Far East). Like many "lilioid monocots", the genus was once classified in the Liliaceae. The genus was named by Austrian botanist Leopold Trattinnick in 1812, in honor of the Austrian botanist Nicholas Thomas Host. In 1817, the generic name Funkia was used by German botanist Kurt Sprengel in honor of Heinrich Christian Funck, a collector of ferns and alpines. It was later used as a common name and is referenced in some older literature.

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Agavoideae in the context of Hesperoyucca

Hesperoyucca is a small genus of two recognized species of flowering plants closely related to, and recently split from, Yucca, which is in the century plant subfamily within the asparagus family.

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