Africa

Africa has a large quantity of natural resources, including diamonds, sugar, salt, gold, iron, cobalt, uranium, copper, bauxite, silver, petroleum, natural gas and cocoa beans, but also tropical timber and tropical fruit.

Recently discovered oil reserves have increased the importance of the commodity in African economies. Nigeria, Angola, Republic of the Congo, Equatorial Guinea, Algeria, Libya, Egypt, and South Sudan are among the largest oil producers in Africa. The United States and European countries took most of the Democratic Republic of the Congo's (DRC) oil production. Oil is provided by both continental and offshore productions. Sudan's oil exports in 2010 are estimated by the United States Department of State at US$9 billion.

This is a list of sovereign states and dependent territories in Africa. It includes fully recognised states, states with limited or zero recognition, and dependent territories of both African and non-African states. It lists 56 sovereign states (54 of which are member states of the United Nations), two non-sovereign (dependent) territories of non-African sovereign states, and nine sub-national regions of non-African sovereign states. Malta and parts of France, Italy, Portugal, and Spain are located on the African continental plate, some considerably closer to the African mainland than the European mainland but, politically, are generally considered to be European by convention. Egypt, although extending into Asia through the Sinai Peninsula, is considered an African state.

Medical missions is the term used for Christian missionary endeavors that involve the administration of medical treatment. As has been common among missionary efforts from the 18th to 20th centuries, medical missions often involves residents of the "Western world" traveling to locales within Africa, Asia, Eastern Europe, Latin America, or the Pacific Islands.

São Paulo (/ˌsaʊ ˈpaʊloʊ/, Portuguese: [sɐ̃w ˈpawlu] ) is one of the 26 states of the Federative Republic of Brazil and is named after Saint Paul of Tarsus. It is located in the Southeast Region and is bordered by the states of Minas Gerais to the north and northeast, Paraná to the south, Rio de Janeiro to the east and Mato Grosso do Sul to the west, in addition to the Atlantic Ocean to the southeast. It is divided into 645 municipalities. The total area is 248,219.481 square kilometres (95,838.077 square miles) km, which is equivalent to 2.9% of Brazil's surface, being slightly larger than the United Kingdom. Its capital is the municipality of São Paulo.

With more than 44 million inhabitants in 2022, São Paulo is the most populous Brazilian state (around 22% of the Brazilian population), the world's 28th-most-populous sub-national entity and the most populous sub-national entity in the Americas, and the fourth-most-populous political entity of South America, surpassed only by the rest of the Brazilian federation, Colombia, and Argentina. The local population is one of the most diverse in the country and descended mostly from Italians, who began immigrating to the country in the late 19th century; the Portuguese, who colonized Brazil and installed the first European settlements in the region; Indigenous peoples, many distinct ethnic groups; Africans, who were brought from Africa as enslaved people in the colonial era and migrants from other regions of the country. In addition, Arabs, Armenians, Chinese, Germans, Greeks, Japanese, Spanish and American Southerners also are present in the ethnic composition of the local population.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A.

The term Third World arose during the Cold War to define countries that remained non-aligned with either NATO or the Warsaw Pact. The United States, Canada, Japan, South Korea, the Southern Cone, Western European countries and other allies represented the "First World", while the Soviet Union, China, Cuba, North Korea, Vietnam, and their allies represented the "Second World". This terminology provided a way of broadly categorizing the nations of the Earth into three groups based on political divisions. Due to the complex history of evolving meanings and contexts, there is no clear or agreed-upon definition of the Third World. Strictly speaking, "Third World" was a political, rather than economic, grouping.

Since most Third World countries were economically poor and non-industrialized, it became a stereotype to refer to developing countries as "third-world." In political discourse, the term Third World was often associated with being underdeveloped. China was labeled "Third World" for several decades in the 20th century before its robust development of the 21st century. Some countries in the Eastern Bloc, such as Cuba, were often regarded as Third World. The Third World was normally seen to include many countries with colonial pasts in Africa, Latin America, Oceania, and Asia. It was also sometimes taken as synonymous with countries in the Non-Aligned Movement. In the dependency theory of thinkers like Raúl Prebisch, Walter Rodney, Theotônio dos Santos, and others, the Third World has also been connected to the world-systemic economic division as "periphery" countries dominated by the countries comprising the economic "core".

Global North and Global South are terms that denote a method of grouping countries based on their defining characteristics with regard to socioeconomics and politics. According to UN Trade and Development (UNCTAD), the Global South broadly comprises Africa, Latin America and the Caribbean, Asia (excluding Israel, Japan, and South Korea), and Oceania (excluding Australia and New Zealand). Most of the Global South's countries are commonly identified as lacking in their standard of living, which includes having lower incomes, high levels of poverty, high population growth rates, inadequate housing, limited educational opportunities, and deficient health systems, among other issues. Additionally, these countries' cities are characterized by their poor infrastructure. Opposite to the Global South is the Global North, which the UNCTAD describes as broadly comprising Northern America and Europe, Israel, Japan, South Korea, Australia, and New Zealand. Consequently the two groups do not correspond to the Northern Hemisphere or the Southern Hemisphere, as many of the Global South's countries are geographically located in the north and vice-versa.

More specifically, the Global North consists of the world's developed countries, whereas the Global South consists of the world's developing countries and least developed countries. The Global South classification, as used by governmental and developmental organizations, was first introduced as a more open and value-free alternative to Third World, and likewise potentially "valuing" terms such as developed and developing. Countries of the Global South have also been described as being newly industrialized or in the process of industrializing. Many of them are current or former subjects of colonialism.

The Isthmus of Suez is the 125-kilometre-wide (78 mi) land bridge that lies between the Mediterranean Sea and the Red Sea, east of the Suez Canal, the boundary between the continents of Africa and Asia. To the south is the Gulf of Suez, dividing mainland Egypt from the Sinai Peninsula. The area is mostly flat and barren, with a few hills and rocky outcroppings. The climate is hot and dry, with very little rainfall.

The Isthmus of Suez is located within the country of Egypt. The ancient Egyptians built a canal through the isthmus, which was later expanded and improved by the Persians, the Ptolemies, and the Romans.

In oceanography, a mediterranean sea (/ˌmɛdɪtəˈreɪniən/ MED-ih-tə-RAY-nee-ən) is a mostly enclosed sea that has limited exchange of water with outer oceans and whose water circulation is dominated by salinity and temperature differences rather than by winds or tides. The eponymous Mediterranean Sea, for example, is almost completely enclosed by Africa, Asia, and Europe.

The spread of Islam spans almost 1,400 years. The early Muslim conquests that occurred following the death of Muhammad in 632 CE led to the creation of the caliphates, expanding over a vast geographical area; conversion to Islam was boosted by Arab Muslim forces expanding over vast territories and building imperial structures over time. Most of the significant expansion occurred during the reign of the rāshidūn ("rightly-guided") caliphs from 632 to 661 CE, which were the first four successors of Muhammad. These early caliphates, coupled with Muslim economics and trading, the Islamic Golden Age, and the age of the Islamic gunpowder empires, resulted in Islam's spread outwards from Mecca towards the Indian, Atlantic, and Pacific Oceans and the creation of the Muslim world. The Islamic conquests, which culminated in the Arab empire being established across three continents (Asia, Africa, and Europe), enriched the Muslim world, achieving the economic preconditions for the emergence of this institution owing to the emphasis attached to Islamic teachings. Trade played an important role in the spread of Islam in some parts of the world, such as Indonesia. During the early centuries of Islamic rule, conversions in the Middle East were mainly individual or small-scale. While mass conversions were favored for spreading Islam beyond Muslim lands, policies within Muslim territories typically aimed for individual conversions to weaken non-Muslim communities. However, there were exceptions, like the forced mass conversion of the Samaritans.

Muslim dynasties were soon established and subsequent empires such as those of the Umayyads, Abbasids, Mamluks, Seljukids, and the Ayyubids were among some of the largest and most powerful in the world. The Ajuran and Adal Sultanates, and the wealthy Mali Empire, in North Africa, the Delhi, Deccan, and Bengal Sultanates, and Mughal and Durrani Empires, and Kingdom of Mysore and Nizam of Hyderabad in the Indian subcontinent, the Ghaznavids, Ghurids, Samanids in Persia, Timurids, and the Ottoman Empire in Anatolia significantly changed the course of history. The people of the Islamic world created numerous sophisticated centers of culture and science with far-reaching mercantile networks, travelers, scientists, hunters, mathematicians, physicians, and philosophers, all contributing to the Islamic Golden Age. The Timurid Renaissance and the Islamic expansion in South and East Asia fostered cosmopolitan and eclectic Muslim cultures in the Indian subcontinent, Malaysia, Indonesia and China. The Ottoman Empire, which controlled much of the Middle East and North Africa in the early modern period, also did not officially endorse mass conversions, but evidence suggests they occurred, particularly in the Balkans, often to evade the jizya tax. Similarly, Christian sources mention requests for mass conversions to Islam, such as in Cyprus, where Ottoman authorities refused, fearing economic repercussions.