Actinidia in the context of "Cyme (botany)"

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⭐ Core Definition: Actinidia

Actinidia /ˌæktɪˈnɪdiə/ is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to 6 metres (20 feet) tall, and vigorous, strong-growing vines, growing up to 30 m (100 ft) in tree canopies. They mostly tolerate temperatures down to around −15 °C (5 °F), and some are much hardier.

The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the taxon Actinidia chinensis var. deliciosa, one of the most common cultivated kiwifruits, and for the hardy ornamental Actinidia kolomikta.

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Actinidia in the context of Kiwifruit

Kiwifruit (often shortened to kiwi), or Chinese gooseberry (traditional Chinese: 獼猴桃; simplified Chinese: 猕猴桃; pinyin: míhóutáo), is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia chinensis var. deliciosa 'Hayward') is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1+342+14 in) in diameter. Kiwifruit has a thin, fuzzy, fibrous, light brown skin that is tart but edible, and light green or golden flesh that contains rows of tiny black edible seeds. The fruit has a soft texture with a sweet and unique flavour.

Kiwifruit is native to central and eastern China, with the first recorded description dating back to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings took place. It gained popularity among British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to the United Kingdom and Australia from 1953, followed by California in 1959.

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Actinidia in the context of Actinidia chinensis

Actinidia chinensis is a fruiting vine native to China. It is one of some 40 related species of the genus Actinidia, and the origin of most commercial varieties of kiwifruit.

There are three accepted varieties of the species. Actinidia chinensis var. deliciosa, a form which grows primarily in southwestern China that has hairier fruit, was brought to New Zealand in 1904. Varieties which were developed from these plants are the origin of the major green kiwifruit varieties. Actinidia chinensis var. chinensis is a variety which has smoother skin, and typically grows in southeastern China. Fruit from this variety were developed into gold kiwifruit and red kiwifruit cultivar in the late 20th and early 21st century, including Zespri Gold, Zespri SunGold, Jintao, Hongyang and Donghong. The third variety, Actinidia chinensis var. setosa, grows exclusively in Taiwan.

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