Acid–base titration in the context of PH indicator

In chemistry, an acid–base reaction is a chemical reaction that occurs between an acid and a base. It can be used to determine pH via titration. Several theoretical frameworks provide alternative conceptions of the reaction mechanisms and their application in solving related problems; these are called the acid–base theories, for example, Brønsted–Lowry acid–base theory.

Their importance becomes apparent in analyzing acid–base reactions for gaseous or liquid species, or when acid or base character may be somewhat less apparent. The first of these concepts was provided by the French chemist Antoine Lavoisier, around 1776.

Titration (also known as titrimetry and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of analyte (which may also be termed the titrand) to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the titration volume.

General chemistry (sometimes referred to as "gen chem") is offered by colleges and universities as an introductory level chemistry course usually taken by students during their first year. The course is usually run with a concurrent lab section that gives students an opportunity to experience a laboratory environment and carry out experiments with the material learned in the course. These labs can consist of acid-base titrations, kinetics, equilibrium reactions, and electrochemical reactions. Chemistry majors as well as students across STEM majors such as biology, biochemistry, biomedicine, physics, and engineering are usually required to complete one year of general chemistry as well.