Subsistence agriculture in the context of "Cash crop"

A village is a human settlement or a residential community, larger than a hamlet but smaller than a town with a population typically ranging from a few hundred to a few thousand. Although villages are often located in rural areas, the term urban village is also applied to certain urban neighborhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement.

In the past, villages were a usual form of community for societies that practiced subsistence agriculture and also for some non-agricultural societies. In Great Britain, a hamlet earned the right to be called a village when it built a church. In many cultures, towns and cities were few, with only a small proportion of the population living in them. The Industrial Revolution attracted people in larger numbers to work in mills and factories; the concentration of people caused many villages to grow into towns and cities. This also enabled specialization of labor and crafts and the development of many trades. The trend of urbanization continues but not always in connection with industrialization. Historically, homes were situated together for sociability and defence, and land surrounding the living quarters was farmed. Traditional fishing villages were based on artisan fishing and located adjacent to fishing grounds.

The Chiapas conflict (Spanish: Conflicto de Chiapas) consisted of the 1994 Zapatista uprising, the 1995 Zapatista crisis, and the subsequent tension between the Mexican state, the Indigenous peoples and subsistence farmers of Chiapas from the 1990s to the 2010s.

The Zapatista uprising started in January 1994, and lasted less than two weeks, before a ceasefire was agreed upon. The principal belligerents of subsection of the conflict were the Zapatista Army of National Liberation (Spanish: Ejército Zapatista de Liberación Nacional; EZLN) and the government of Mexico. Negotiations between the government and Zapatistas led to agreements being signed, but were often not complied with in the following years as the peace process stagnated. This resulted in an increasing division between communities with ties to the government and communities that sympathized with the Zapatistas. Social tensions, armed conflict and paramilitary incidents increased, culminating in the killing of 45 people in the village of Acteal in 1997 by an anti-Zapatista militia with ties to the Mexican government. Though at a low level, rebel activity continued and violence occasionally erupted between Zapatista supporters and anti-Zapatista militias along with the government. The last related incident occurred in 2014, when a Zapatista-affiliated teacher was killed and 15 more wounded in Chiapas. The armed conflict ended in the late 2010s.

Jamaica is an island country in the Caribbean, covering 10,990 square kilometres (4,240 sq mi). It is the third-largest island in the Greater Antilles and the Caribbean, after Cuba and the island of Hispaniola. Jamaica lies about 145 km (78 nmi) south of Cuba, 191 km (103 nmi) west of Hispaniola (the island containing Haiti and the Dominican Republic), and 215 km (116 nmi) southeast of the Cayman Islands (a British Overseas Territory). With 2.8 million people, Jamaica is the third most populous Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston is the country's capital and largest city.

The indigenous Taíno peoples of the island gradually came under Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Santiago, until 1655, when England (part of what would become the Kingdom of Great Britain) conquered it and named it Jamaica. It became an important part of the colonial British West Indies. Under Britain's colonial rule, Jamaica became a leading sugar exporter, with a plantation economy dependent on continued importation of African slaves and their descendants. The British fully emancipated all slaves in 1838, and many freedmen chose to have subsistence farms rather than to work on plantations. Beginning in the 1840s, the British began using Chinese and Indian indentured labourers for plantation work. Jamaicans achieved independence from the United Kingdom on 6 August 1962.

In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields.

Innovations, such as the use of fertilizer, the creation of better farming tools, and new methods of farming and improved crop varieties have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foodstuffs or other agricultural products.

Before the 1910 Mexican Revolution, most land in post-independence Mexico was owned by wealthy Mexicans and foreigners, with small holders and indigenous communities possessing little productive land. During the colonial era, the Spanish crown protected holdings of indigenous communities that were mostly engaged in subsistence agriculture to countervail the encomienda and repartimiento systems. In the 19th century, Mexican elites consolidated large landed estates (haciendas) in many parts of the country while small holders, many of whom were mixed-race mestizos, engaged with the commercial economy.

After the War of Independence, Mexican liberals sought to modernize the economy, promoting commercial agriculture through the dissolution of common lands, most of which were then property of the Catholic Church, and indigenous communities. When liberals came to power in the mid nineteenth century, they implemented laws that mandated the breakup and sale of these corporate lands. When liberal general Porfirio Díaz took office in 1877, he embarked on a more sweeping program of modernization and economic development. His land policies sought to attract foreign investment to Mexican mining, agriculture, and ranching, resulting in Mexican and foreign investors controlling the majority of Mexican territory by the outbreak of the Mexican Revolution in 1910. Peasant mobilization against landed elites during the revolution prompted land reform in the post-revolutionary period and led to the creation of the ejido system, enshrined in the Mexican Constitution of 1917.

The putting-out system, also known historically as the domestic system or workshop system, was a method of subcontracting production in which a central agent, often a merchant or manufacturer, distributed raw materials to workers who completed the work in their own homes or small workshops. This system was widely used in pre-industrial Europe and early America, particularly in the textile industry, shoemaking, lock-making, and the production of small firearm parts. It flourished from the late Middle Ages through the Industrial Revolution, gradually declining in the mid-19th century with the rise of centralized factory production.

Unlike modern concepts of freelancing, subcontracting, or remote work, which are associated with flexible labor markets, digital communication, and individual entrepreneurship, the putting-out system was embedded in the socio-economic structures of agrarian and early-industrial societies. For most workers, it was not a voluntary or entrepreneurial choice but a necessary means of supplementing family income. The system was particularly suited to pre-urban rural economies, where travel to centralized workplaces was impractical, and households combined production tasks with agricultural and domestic chores.

Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains.

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing.

The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.

Animal agriculture is a significant contributor to greenhouse gas emissions. Cows, sheep, and other ruminants digest their food by enteric fermentation, and their burps are the main source of methane emissions from land use, land-use change, and forestry. Together with methane and nitrous oxide from manure, this makes livestock the main source of greenhouse gas emissions from agriculture. A significant reduction in meat consumption is essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century.