AP stylebook in the context of "Capitalization"

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⭐ Core Definition: AP stylebook

The Associated Press Stylebook (generally called the AP Stylebook), alternatively titled The Associated Press Stylebook and Briefing on Media Law, is a style and usage guide for American English grammar created by American journalists working for or connected with the Associated Press journalism cooperative based in New York City. The Stylebook offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.

The first publicly available edition of the book was published in 1953. The first modern edition was published in August 1977 by Lorenz Press. Afterwards, various paperback editions were published by different publishers, including, among others, Turtleback Books, Penguin's Laurel Press, Pearson's Addison-Wesley, and Hachette's Perseus Books and Basic Books. Recent editions are released in several formats, including paperback and flat-lying spiral-bound editions, as well as a digital e-book edition and an online subscription version. Additionally, the AP Stylebook also provides English grammar recommendations through social media, including Twitter, Facebook, Pinterest, and Instagram.

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AP stylebook in the context of Farmers' market

A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.

They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.

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